El Horno
400° C

ORNO pays tribute to the master pizza maker and to the Italian-origin craft, in this case adding the contribution of the wonders of the Argentine soil, such as tomatoes from Mendoza. Reinterpreting the classic Neapolitan pizza, only raw material from local producers who care for the environment is used, with a varied, diverse and sustainable agriculture.

The only pizza format available in ORNO is whole, personal, irregular and indivisible.

Corrientes 402
Buenos Aires

T: + 5411 4068 5330

Everyday: 12 a 16 h y 19 a 00h



For four generations, the company "Grimaldi" in Italy, has built ovens to make pizzas respecting the Neapolitan tradition.They are built with traditional techniques and materials such as Sorrento stones, soil, sand, clay and refractory cement. Grimaldi is also characterized by the search for innovation and respect for the environment.



Arrivata is a family company that 25 years ago was a pioneer in making Italian-style cheeses. The plant is located in Pilar, province of Buenos Aires. It is managed by Florence and Martina Coppola. They produce our Fior di Latte cheeses, made of hilated pasta, a process originating in southern Italy. It is a product with no preservatives and high moisture content.


The tomatoes we use in our pizza are 100% natural. Respecting its exact ripening time, we get a final product of excellent quality that is processed and preserved in a natural way. It is harvested during the spring until the first frost of the month of April. The soil for planting is prepared from the month of April with organic waste from the same plant and, in this way, it is used in its entirety.

Olive Oil

Oliovita, with more than twenty years of constant innovation, has been a pioneer in the development of blends and varietals in Argentina. Thanks to its origin, the fruits are milled in less than 24 hours, so they maintain all the nutritional benefits and the characteristic flavor. This integration gives the producers the possibility to take care and to be present at each stage of the elaboration of olive oil of extra virgin quality, from its birth, in the farms located in soils that we, to the table.


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